What are the benefits of dead sea salt from Israel?
Why would anyone choose to use dead sea salt? To answer that question one needs to understand the unique minerals found in the Dead Sea. Dead sea salt is not ordinary table salt, but salt which are extracted from the sea. The Dead Sea has many different minerals and salts because it is surrounded by water and also has volcanic activity around it.
The Dead Sea is believed to be one of the most pure and untouched places on earth and in the world in which you can find such mineral salts. There are mineral salts found in the sea, which have been here for many thousand years. The salt in the sea has the ability to hold many different types of nutrients, minerals and trace elements as well as other trace chemicals such as pesticides and antibiotics.
Some of the elements found in the dead sea salt from Israel are calcium, silicon, potassium, chromium, magnesium, sodium, potassium, sulphur, chlorophyll, iron, soya, iron, calcium, titanium, manganese, sodium and calcium. You may wonder what all these minerals are, but in general the minerals found in the Dead Sea are non-toxic, almost as good as the sea water and the same with the sea itself.
Dead Sea Salt israel has many beneficial qualities and you will be able to obtain the best if you use it in your cooking. A combination of sea salt and sea kelp is a delicious recipe for a healthy salad.
One of the benefits of using sea salt for cooking is the way in which it slows down the cooking process. There is no burning or scorching with sea salt and it creates a clear, well-flavoured result. The food you prepare will be fresh and tasty and it will make your taste buds happy.
If you choose to add sea salt to your pasta, risotto or any recipe for other dishes, you should use cold water and no water to start with. You should add the sea salt to the boiling water, once the food is cooked and served. In this way you will prevent the seasoning of the food from being affected by the heat of the kitchen.
Dead sea salt will aid in retaining the moisture in your food. You can have all sorts of salads that can be made with sea salt. For instance, you can make a recipe for a barbeque, baked potato or even for potato chips, with sea salt you can make them more appealing.
If you wish to preserve food that is very delicate, such as fruits and vegetables, you can use dead sea salt to keep them tender. You can place the food in a bowl or salad and place a teaspoon of salt in the dish and leave it to stay for half an hour.
In the summer months, use your salt sparingly for baking and in the winter season, use it more often. It will help maintain the proper flavor and also preserve the color of the fruits and vegetables. By doing this you will ensure that they taste fresh and don’t become mouldy and taste stale.
You can mix sea salt with your lemon juice and even give them a whirl in your blender. The salt will help you retain the flavour in your food.
Use Dead Sea salt in your cooking as often as possible because you can tell the difference in the taste. You will never regret this decision.